German-Style Goose Legs with Sauerkraut and Mashed Potatoes – European Poultry

Ingredients

• 4 goose legs
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1 cup red wine
• 2 bay leaves
• 1 teaspoon dried thyme
• 500g sauerkraut
• 4 medium potatoes, peeled and chopped
• 2 tablespoons butter
• 1/2 cup milk