Porcini-Stuffed Baby Bello Mushrooms
Porcini-Stuffed Baby Bello Mushrooms - Filippo Berio - The First & Last Name in Olive Oil
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Ingredients
- 2 tbsp Filippo Berio Extra Virgin Olive Oil (approx.)
- 1 small onion, minced
- 2 large garlic cloves, minced
- 1 plum tomato, minced
- 1 tsp fresh rosemary, minced
- 1/4 tsp salt (approx.)
- 1/4 tsp freshly ground pepper (approx.)
- 2 cups soft bread crumbs
- 2 tbsp minced fresh parsley
- 36 baby Portobello mushrooms (medium to large in size)
- 2 tbsp grated Parmesan cheese
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