Scallop Ceviche
Fresh bay scallops combined with mango, chili pepper, cilantro, and citrus juices make a vibrant, flavorful ceviche. Perfect for a refreshing seafood appetizer.
Ingredients
- 1 pound bay scallops, quartered
- 1 mango, chopped
- 1 teaspoon minced chili pepper (chef's choice)
- 3/4 cup chopped fresh cilantro, plus additional for garnish
- 1 cup finely diced red onion (about 1/2 medium onion)
- 1 cup fresh orange juice
- 1/3 cup fresh lemon juice
- 1/3 cup fresh lime juice
- salt to taste
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