Vegan Cheeseburger Tater Tots With Cashew Cheddar Sauce

Vegan Cheeseburger Tater Tots With Cashew Cheddar Sauce

vegnews.com

A smooth, velvety cashew cheese sauce drizzled over these golden tots is super simple and adds a touch of homemade flair to this indulgent dish.

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Ingredients

  • 1½ cups pumpkin purée
  • ½ cup raw cashews, soaked overnight, drained and rinsed
  • ¼ cup nutritional yeast
  • 2 tablespoons
  • white miso
  • 3 cups water
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon maple syrup
  • Juice of ½ lemon
  • 1½ teaspoons salt
  • 1½ teaspoons onion powder
  • 1½ teaspoons garlic powder
  • 4 cups frozen tater tots
  • ½ teaspoon Old Bay seasoning
  • 1 cup frozen
  • vegan ground beef or crumbled vegan sausage
  • ½ cup roughly chopped white onion
  • ½ cup diced tomato
  • ¼ cup sweet pickle relish
  • ¾ cup vegan cheddar sauce (see recipe above)
  • Mustard
  • Ketchup
  • 2 scallions, chopped

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