Oven-dried tomatoes in olive oil from Vegetables: The new food heroes by Peter Gordon
These give you a similar result to sun-blushed tomatoes, but they’re much less sweet and they’re a good way of using an excess of tomatoes. Try serving them tossed through pasta, in salads, with...
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Ingredients
- 500 g plum tomatoes
- 2 bay leaves
- 100 ml extra-virgin olive oil, plus more for topping up the jar
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