White Fish with Lemon Butter Sauce – Kayanoya USA
Pan-seared white fish topped with a refreshing lemon butter sauce enriched with vegetable dashi. Light, elegant, and perfect for weeknight dinners or entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.kayanoya.com.
Cooking tools:
- Skillet
- Saucepan
- Whisk
- Spatula
- Spoon
- Stove
- Measuring cup
- Plate
Ingredients
- 4 Servings
- 4 white fish fillets
- Pinch of salt and pepper
- [A] 1 packet Kayanoya Original Vegetable Stock Powder (remove from the packet)
- [A] 3/4 cup water
- [A] 1/4 tsp potato starch
- 2 oz butter
- 1 tbsp lemon juice
- All-purpose flour as needed
- 2 tbsp olive oil
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