Roasted Carrot and Coconut Soup Recipe

Ingredients

• 8 carrots, peeled
• 1 medium yellow onion, peeled and quartered
• 4 garlic cloves, peeled
• 4 tbsp. olive oil, divided
• ½ tsp. salt
• Pinch black pepper
• Pinch allspice
• 4 cups. Aneto Vegetable Broth
• 1 can. (13.5oz.) unsweetened coconut cream
• 1 cup. fresh cilantro leaves
• 2 cups. scallions, chopped
• ½ cup. fresh mint leaves
• 1 tbsp. sherry vinegar
• 2 tsp. honey