JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 400 ml soya milk; 40 ml cider vinegar; 1/2 tsp baking powder; 1/2 tsp bicarbonate of soda; 400 g self raising flour; 200 g caster sugar; 150 ml sunflower oil; 4 tsp vanilla extract; pinch of salt; 200 g raspberry jam; 2 tbsp icing sugar

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

Keywords

Jewish
Vegan
Sustainability
Community

View full recipe on www.jvs.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jvs.org.uk.

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Ingredients

400 ml soya milk
40 ml cider vinegar
1/2 tsp baking powder
1/2 tsp bicarbonate of soda
400 g self raising flour
200 g caster sugar
150 ml sunflower oil
4 tsp vanilla extract
pinch of salt
200 g raspberry jam
2 tbsp icing sugar

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