Dill Seed Gravlax | Rumi Spice
Making your own gravlax is shockingly easy and very satisfying. Adding our premium dill seed to your salt and sugar brine is an easy way to infuse your fish with a bold world of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rumispice.com.
Ingredients
- 2 lb. sashimi-grade salmon filet, bones removed, skin on
- 1 cup coarse kosher salt
- 1 cup granulated sugar
- 3 Tbsp Rumi Spice Dill Seed
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