Fried Peppers, Onions, and Potatoes Calabrese Style and Baked Eggplant Rolotini
(photo: red and yellow peppers fried along side red onion and potatoes, including plenty of hot peppers)The region of Calabria, and the birthplace of my pa
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Ingredients
- 3-4 large potatoes, the baking variety are fine (about 2 lbs.)
- 2 large red onions, sliced coarsely.
- 1 cup of chopped parsley
- 3-4 red and yellow peppers, diced to match the size of the onions and potatoes
- 1/2 cup of extra virgin olive oil
- 1/2 cup of dry white wine
- 2-3 crushed, and dried, cayenne peppers
- Kosher salt
- freshly ground black pepper
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