Etuvée of Cultivated Mussels with Onion, a recipe from Philippe Rochat on the Worldwide Gourmet
Etuvée of Cultivated Mussels with Onion, a recipe from Philippe Rochat on the Worldwide Gourmet
Ingredients
- - 2 liters (8 cups) cultivated Mussels, scrubbed and well washed
- - 3 small new Onions, thinly sliced
- - 1 sprig of thyme
- - 20 g (2/3 oz.) chopped lovage
- - 20 g (2/3 oz.) flat leaf parsley, chopped
- - 200 ml (3/4 cup) dry white wine
- - 200 g (7 oz.) butter
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