Kohlrabi from The Settlement Cook Book by Lizzie Black Kander
Wash, peel and cut the Kohlrabi root in dice and cook in salt water until tender. Cook the greens or tops in another pan of boiling water until tender, drain and chop with sharp edge of small empty...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Tin can
- Wooden bowl
- Skillet
- Stove
- Wooden spoon
Ingredients
- 1 teaspoon salt
- 1 qt. Kohlrabi
- 2 tablespoons fat or butter
- 1 qt. boiling water
- 2 tablespoons flour
- Salt
- pepper
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