Strawberry Tartlets with Crème Anglaise
Prep Time: 20 minutes Cook Time: 30 minutes Difficulty: 3 Serves: 4 Strawberry Tartlets with Creme Anglais – Sweetened with Sugarly Method 1. Preheat the oven t
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Ingredients
- 200 g light short crust pastry
- 200 g strawberries (hulled and sliced)
- 1/2 tsp Canderel Sugarly
- 1 handful of mint leaves for decoration
- 1/2 tsp Canderel Sugarly for dusting
- 2 egg yolks
- 50 g Canderel Sugarly
- 1/2 tsp vanilla extract
- 150 ml skimmed milk
- 100 ml reduced fat double cream
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