Huevos Rancheros | Oregonian Recipes

Ingredients

• 3 jalapeño chiles, stemmed, halved, and seeded
• 1-1/2 pounds plum tomatoes, cored and halved
• 1/2 onion, cut into 1/2-inch wedges through root end
• 2 tablespoons vegetable oil
• 1 tablespoon tomato paste
• 2 garlic cloves, peeled
• Salt and freshly ground black pepper
• 1/2 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 3 tablespoons minced fresh cilantro
• 1-2 tablespoons lime juice, plus lime wedges for serving
• 4 (6-inch) corn tortillas
• 1 tablespoon vegetable oil
• 4 large eggs