Chipotle and Bacon Pecan Rolls - Tone's®

Ingredients

• CARAMEL SYRUP:
• ROLLS:
• FILLING:
• Caramel Syrup
• 1-1/2 cup brown sugar
• 1/4 cup heavy cream
• 3 cup whole pecan halves
• 6 tbsp corn syrup, light
• 1-1/2 lb bacon, cooked and chopped in ½-inch pieces
• 3/4 butter OR margarine
• 3/4 tsp chile, chipotle
• Filling
• 1/2 cup butter OR margarine, softened
• 1 cup sugar
• 1-1/2 tbsp Ground Cinnamon
• Rolls
• 2 tsp salt
• 2 cup reserved potato water
• 8-1/2 to 9-1/2 cup all-purpose flour
• 1/2 cup warm water (100° to 110°F)
• 3/4 cup butter OR margarine
• 1 cup mashed potatoes (from 2 medium potatoes boiled in 3 cups water)*
• 2 envelope yeast, ADY or traditional
• 2 eggs
• 3/4 cup sugar