Butternut Chana Masala - Pure Results

Butternut Chana Masala - Pure Results

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Boil squash until soft, then blend onions, garlic, ginger, and chili for a flavorful paste. Simmer with chickpeas, tomatoes, and coconut milk before adding spinach and squashing perfection.

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Ingredients

  • 1 small white onion peeled and halved
  • 2 cloves of garlic peeled
  • 1 tsp Size piece of ginger peeled
  • 1 red chilli, top cut off
  • ¼ tsp. Of dried cumin, coriander, cinnamon, garam masala, turmeric,
  • ½ can of coconut milk
  • 1 can of tomatoes
  • 1 can of chickpeas
  • 1 small butternut squash peeled and diced into 1 inch cubes
  • ½ bag of baby spinach
  • 15g butter (optional)
  • A bunch of fresh coriander
  • 1 cup of wholegrain basmati rice
  • Salt & Pepper

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