Butternut Chana Masala - Pure Results
Boil squash until soft, then blend onions, garlic, ginger, and chili for a flavorful paste. Simmer with chickpeas, tomatoes, and coconut milk before adding spinach and squashing perfection.
Ingredients
- 1 small white onion peeled and halved
- 2 cloves of garlic peeled
- 1 tsp Size piece of ginger peeled
- 1 red chilli, top cut off
- ¼ tsp. Of dried cumin, coriander, cinnamon, garam masala, turmeric,
- ½ can of coconut milk
- 1 can of tomatoes
- 1 can of chickpeas
- 1 small butternut squash peeled and diced into 1 inch cubes
- ½ bag of baby spinach
- 15g butter (optional)
- A bunch of fresh coriander
- 1 cup of wholegrain basmati rice
- Salt & Pepper
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