Easy Homemade Panettone Recipe (20 Minutes) – Sugar Geek Show
Sweet, soft, and buttery bread similar to brioche but it is loaded with candied orange, raisins, currents, and baked in a festive paper mold.
Ingredients
- 8 ounces water (70ºF)
- 15 grams instant yeast
- 10 ounces bread flour
- 8 ounces butter (room temperature) (softened)
- 4 ounces honey
- 1 teaspoon salt
- 2 eggs (room temperature)
- 2 egg yolks (room temperature)
- 1 teaspoon vanilla
- 12 ounces bread flour
- 3 ounces raisins
- 2 ounce candied orange peel
- 3 ounces dried cranberries
- 2 ounces dried currants
- 1 tablespoon lemon zest
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