Guadeloupean-Style Fish Stew

Ingredients

• 2.00 lbs Fish fillets (mahi-mahi, snapper, grouper)
• 1.00 tbsp Extra-virgin olive oil
• 1.00 each Onion, diced
• 1.00 each Red bell pepper, diced
• 1.00 each Green bell pepper, diced
• 2.00 cloves Garlic, minced
• 1.00 tsp Ground cumin
• 1.00 tsp Dried oregano
• 1.00 tsp Smoked paprika
• 1.00 pinch Cayenne pepper
• 2.00 cups Tomato sauce
• 2.00 cups Fish or vegetable broth
• 1.00 each Lime, juiced
• 1.00 each Bay leaf
• 1.00 each Salt and black pepper, to taste