Mimmo's Spaghetti Marinara with Tuna | Williams Sonoma

Ingredients

• 2 Tbs. Bona Furtuna extra-virgin olive oil
• 1 can (6 oz./180 g) white albacore tuna packed in oil
• 1/2 cup (2 oz./60 g) black olives, pitted and thinly sliced
• 1/2 yellow onion, diced
• Salt (preferably Bona Furtuna oregano salt) and freshly ground pepper
• 2/3 cup (5 fl. oz./160 ml) dry white wine
• 1 jar (25.4 oz./721 g) Bona Furtuna Classic Marinara Pasta Sauce
• 1/4 cup (2 fl. oz./60 ml) heavy cream
• 12 oz. (375 g) dried spaghetti
• Fresh basil leaves for garnish