Baked Heirloom Wheat Conchiglie

Name: Baked Heirloom Wheat Conchiglie
Ingredients: 16oz Pastificio Boulder Heirloom Wheat Conchiglie; 12 oz grated Fontina or Mozzarella cheese; 4oz grated Parmigiano Reggiano Simple pomodoro and fresh herbs sauce; 1/2 cup extra virgin olive oil 2 cloves of garlic, minced; 1 medium onion, small dice; 1 can (28oz) Bianco DiNapoli organic crushed tomatoes; Fresh oregano and Italian flat leaf parsley; Salt; Black pepper; 16oz fresh whole milk ricotta seasoned with salt, pepper and 4 oz of grated Parmigiano Reggiano cheese. Put mixture in a pastry bag.

pastificioboulder.com

Ingredients 1:16oz Pastificio Boulder Heirloom Wheat Conchiglie 12 oz grated Fontina or Mozzarella cheese 4oz grated Parmigiano Reggiano Simple pomodoro and fresh herbs sauce Ingredients 2:1/2 cup...

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Piping bag
Chef's knife
Cutting board
Grater
Measuring cup
Can opener
Skillet
Saucepan
Wooden spoon
Ladle
Baking dish
Aluminum foil
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Ingredients

16oz Pastificio Boulder Heirloom Wheat Conchiglie
12 oz grated Fontina or Mozzarella cheese
4oz grated Parmigiano Reggiano Simple pomodoro and fresh herbs sauce
1/2 cup extra virgin olive oil 2 cloves of garlic, minced
1 medium onion, small dice
1 can (28oz) Bianco DiNapoli organic crushed tomatoes
Fresh oregano and Italian flat leaf parsley
Salt
Black pepper
16oz fresh whole milk ricotta seasoned with salt, pepper and 4 oz of grated Parmigiano Reggiano cheese. Put mixture in a pastry bag.