Meatless Mushroom Loaf by Reed Dunn
This umami-rich vegetarian meatless loaf is a hearty main dish with traditional fall flavors. It’s an ideal option for the non-turkey eaters at your Thanksgivin
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Ingredients
- 2 Tbsp Olive Oil
- .5 Yellow Onion
- 3 Celery
- 2 cloves Garlic
- 12 oz Baby Bella Mushrooms
- 1 cup Old Fashioned Oats
- 1 cup Walnuts
- .25 cup Tomato Paste
- 1 Tbsp Worcestershire Sauce
- 2 tsp Thyme, Fresh
- 2 tsp Rosemary, Fresh
- 1 Tbsp Sage
- 1 1/2 tsp Kosher Salt
- 1 tsp Black Pepper
- .5 cup Potato Flakes
- 1 cup Hot Water
- 2 Eggs
- 2 cups Wild Rice
- .5 cup Unsweetened Ketchup - Primal Kitchen
- 2 Tbsp Yellow Mustard
- .25 cup Brown Sugar
- 1 tsp Apple Cider Vinegar
- .25 tsp Kosher Salt
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