Gazpacho Andaluz Recipes from Food4Life

Ingredients

• 2 cups blended tomato puree
• 1 cup ripe tomato, diced
• 1 cup chopped yellow or red bell pepper
• 1 cup cucumber, peeled and chopped
• 1/2 cup chopped cilantro
• 1/4 cup red onion or scallions, finely chopped
• 1 Tbsp extra virgin olive oil
• 1 Tbsp lemon juice
• 1 Tbsp lime juice
• Up to 1 Tbsp finely diced jalapeno pepper seeded (to taste)
• 1 tsp garlic minced
• 1/2 tsp sea salt