Slow Braised Beef Stew with Orange & Rosemary Gremolata – Prahran Market

Ingredients

• 1kg beef (such as sirloin or rump) cut into equal sized pieces. About 3cm cubed
• Extra virgin olive oil
• Flour, for dusting
• 2 cloves garlic, peeled and finely chopped
• 1 tablespoon of roughly chopped rosemary
• 1 red chilli (optional)
• 2 bay leaves
• ½ bunch of parsley, washed, stalks and leaves roughly chopped and separated
• 10 sage leaves
• 2 onions, peeled and roughly chopped
• 3 celery stalks, peeled and roughly chopped
• 3 carrots, peeled and roughly chopped
• 250ml red wine
• 400g peeled tomatoes, tinned or fresh
• About 500ml beef stock or water
• 1 orange