Slow Cooker Braised Beef and Rosemary Pasta Sauce | Canadian Living
The splash of balsamic vinegar adds polish to a rich beef sauce. Look no further than your favourite short pasta to go with it.
Ingredients
- 1 1/2 lb stewing beef cubes
- 1 tablespoon vegetable oil
- 1 small onion chopped
- 1 tablespoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can stewed tomatoes
- 2 tablespoons balsamic vinegar
- 2 tablespoons red wine vinegar
- 1/4 cup grated Parmesan cheese
- Sodium 557 mg
- Protein 28 g
- Calories 258.0
- Total fat 12 g
- Cholesterol 59 mg
- Saturated fat 4 g
- Total carbohydrate 9 g
- Iron 24.0
- Folate 7.0
- Calcium 10.0
- Vitamin A 9.0
- Vitamin C 22.0
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