Korean-Style Tofu Burgers with Quick-Pickled Zucchini and Kimchi
Tofu burgers and guacamole come together with Korean chile paste and kimchi for a dish that’s pure California.
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Ingredients
- 1 organic zucchini or other summer squash
- 3 ounces vegan kimchi
- 3 organic scallions
- 2 Hodo organic tofu burgers
- 1 or 2 organic Roma or other tomatoes (about ¼ pound)
- Sunbasket guacamole (avocado - lime juice - kosher salt - ascorbic acid - black pepper)
- 1 teaspoon gochujang (optional) (contains soybeans and wheat)
- 1 teaspoon kimchi chile flakes (optional)
- 2 vegan whole wheat buns
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