Rolled pancetta and treviso frittata | Gourmet Traveller
Australian Gourmet Traveller Italian entree recipe for rolled pancetta and treviso frittata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 8 slices flat pancetta (about 75gm)
- 100 gm treviso leaves
- 2 tsp olive oil
- 4 eggs, whisked and seasoned to taste
- Pecorino besciamella
- 150 ml milk
- 1 fresh bay leaf
- 80 gm butter
- 15 gm plain flour
- 60 gm finely grated Pecorino Romano (¼ cup)
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