Paksiw na Pata – (Braised Pork Hock)
Paksiw na pata is a Filipino dish of pork hock simmered in vinegar, soy sauce, garlic, and bay leaves, creating a savory and tangy flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asiancooking101.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Ladle
- Serving bowl
- Plate
- Kitchen timer
Ingredients
- 2 1/2 lb Pork Pata (Pork Hock)
- 10 cloves Garlic, Crushed
- 1 pack Dried Banana Flowers
- 6 pcs Bay Leaves
- 1/2 cup White Vinegar
- 4 cups Water
- 1 tbsp Black Peppercorns
- 1/2 cup Brown Sugar
- 1 tsp Salt
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