Paksiw Na Pata (Braised Pork Hocks) Recipe
Flavor of many Filipino dishes get better as they are kept in the fridge safely for few days and Paksiw na Pata is one of them. I remember my dad maki
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Cooking tools:
- Wok
- Pan
- Stove
- Pot
- Plate
- Measuring spoon
- Spoon
- Fork
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- 5 pieces sliced pork hocks, about 3 lbs
- 5 -6 cups water
- 1/4 cup dry sherry
- 1 cup vinegar
- 3/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 medium onion, cut about 1 inch squares
- 6 garlic cloves, minced
- 1/2 tablespoon peppercorns or 1 teaspoon ground black pepper
- 4 pieces star anise
- 4 pieces bay leaves
- 3/4 cup banana blossom, dried
- 1/2 cup brown sugar
- 3 tablespoons vegetable oil
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