Gingered Onion and Beef Soup with French Bread Dumplings Recipe - (5/5)

Ingredients

• For the soup
• 1 pound stew beef (cut in bite sized pieces)
• 4 TBLS extra virgin olive oil
• 5 Cups beef broth
• 1 Cup red wine
• 1 TBLS corn starch
• 1 large onion
• 1 garlic clove
• 1 tsp fresh grated ginger
• 1 tsp dried thyme
• salt
• pepper
• Optional: 6 TBLS shredded Parmesan cheese
• For the dumplings
• 1/2 loaf stale french bread
• 2 eggs
• 1/2 Cup milk
• 1/4 Cup Italian seasoned bread crumbs
• 1/2 tsp granulated garlic
• 2 TBLS chopped fresh parsley
• 2 TBLS extra virgin olive oil