Pork and Noodle Broth with Shrimp | Just A Pinch Recipes

Pork and Noodle Broth with Shrimp | Just A Pinch Recipes

www.justapinch.com

Cook the noodles as directed by package. Drain and set aside. Add the vegetable oil and sesame oil to a large pot. Add the shallots, garlic and ginger and cook one minute....

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Ingredients

  • 8 ounce(s) ground pork
  • 8 ounce(s) large shrimp peeled and deveined
  • 5 ounce(s) rice noodles
  • 1 tablespoon(s) vegetable oil
  • 2 teaspoon(s) sesame oil
  • 1 tablespoon(s) fresh grated ginger
  • 4 clove(s) garlic minced
  • 2 shallots chopped
  • 2 tablespoon(s) brown sugar
  • 6 cup(s) chicken stock
  • 2 kaffir lime leaves
  • 3 tablespoon(s) fish sauce
  • juice of 1/2 lime
  • 2 scallions chopped
  • fresh cilantro and thai basil for garnish
  • hoisen sauce for drizzling

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