Pork and Noodle Broth with Shrimp | Just A Pinch Recipes
Cook the noodles as directed by package. Drain and set aside. Add the vegetable oil and sesame oil to a large pot. Add the shallots, garlic and ginger and cook one minute....
Ingredients
- 8 ounce(s) ground pork
- 8 ounce(s) large shrimp peeled and deveined
- 5 ounce(s) rice noodles
- 1 tablespoon(s) vegetable oil
- 2 teaspoon(s) sesame oil
- 1 tablespoon(s) fresh grated ginger
- 4 clove(s) garlic minced
- 2 shallots chopped
- 2 tablespoon(s) brown sugar
- 6 cup(s) chicken stock
- 2 kaffir lime leaves
- 3 tablespoon(s) fish sauce
- juice of 1/2 lime
- 2 scallions chopped
- fresh cilantro and thai basil for garnish
- hoisen sauce for drizzling
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