Veggie Fajita Stuffed Spaghetti Squash - Half Cup Habit
Stuffed spaghetti squash with fajita veggies and black beans—gluten-free, vegan, packed with fiber & protein. Perfectly tender & flavorful!
Ingredients
- 2 medium squash, spaghetti
- olive oil (for brushing)
- salt and pepper (for sprinkling)
- 2 1/2 tbsps olive oil
- 1 medium onion (red; sliced)
- 1 medium bell pepper (red; sliced)
- 1 medium bell pepper (yellow; sliced)
- 1 medium jalapeno pepper
- 3 cloves garlic (minced)
- 1 tsp chili powder
- 1 tsp cumin
- 3/4 tsp paprika (smoked)
- 1/2 tsp salt
- 1/4 tsp cayenne pepper (or to taste)
- 1 15 oz can black beans (drained and rinsed)
- 2 medium avocado (ripe; pitted)
- squeeze lime juice (fresh)
- salt and pepper (to taste)
- cilantro (chopped fresh)
- lime (wedges)
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