Lemon Blueberry Cheezecake | Healthy In Healthy Out

Ingredients

• 1-1/2 c raw pecans
• ½ c medjool dates
• 3 c raw cashews, soaked
• ¾ c lemon juice (about 2-3 lemons)
• ¾ c raw agave nectar
• ¾ c raw coconut oil
• 1 T vanilla extract
• ½ t sea salt
• optional) up to ½ cup water as needed to aid in blending
• 2 c defrosted frozen or fresh blueberries to top