Maple Buttercup-Squash Tatin

Name: Maple Buttercup-Squash Tatin
Ingredients: 1/2 medium-sized buttercup squash, peeled and chopped into medium pieces; 1/2 cup (125 mL) maple syrup; 1 tsp (5 mL) fresh sage, chopped; 4 tsp (20 mL) unsalted butter; 1 package (397 g/14 oz) frozen puff-pastry dough, defrosted

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Number of servings : Prep time: Cooking time: Type of meal : | Pies/Tarts | Pies/TartsSpecial diet : | VegetarianIngredients1/2 medium-sized buttercup

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Ingredients

1/2 medium-sized buttercup squash, peeled and chopped into medium pieces
1/2 cup (125 mL) maple syrup
1 tsp (5 mL) fresh sage, chopped
4 tsp (20 mL) unsalted butter
1 package (397 g/14 oz) frozen puff-pastry dough, defrosted

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Maple Buttercup-Squash Tatin

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