Cherry Pie Bars | Murielle Banackissa

Ingredients

• 1 cup whole-wheat flour
• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 6 tbsp cold salted vegan butter (, cut into ½ inch cubes)
• 7-8 tbsp ice water
• 3 cups pitted cherries (, halved)
• 4 tbsp maple syrup
• 1 tbsp filtered water
• 2 tsp cornstarch
• 2 tsp vanilla extract
• Unsweetened soy milk
• Turbinado sugar