Sear Black Sea Bass with Garlic Butter
Try this Delicious Black Sea Bass recipe! In just 35 minutes (prep + cook), sear tender fish with garlic herb butter. Perfect for a quick weeknight meal.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 4 black sea bass fillets (6 oz each)
- Salt
- black pepper
- 2 tablespoons olive oil
- Juice of one lemon
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- Zest of one lemon
- (about two tablespoons) Fresh parsley, chopped
- Lemon wedges for serving
- (for garnish) Fresh parsley leaves
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