Creamy Chipotle Shells - Veal – Discover Delicious

Ingredients

• 1 pound shell pasta
• 1 pound ground veal
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 chipotle peppers in adobo sauce, minced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon cumin
• Salt and pepper, to taste
• 1 cup fresh or frozen corn kernels
• 2 cups fresh spinach leaves, roughly chopped
• Fresh cilantro, for garnish