Bavarois au café from Peter Flynn’s recipe collection
Indulge in a classic Bavarois au café from Peter Flynn’s recipe collection. Coffee-flavored set crème anglaise with whipped cream and mint. Perfect for special occasions or anytime dessert...
Ingredients
- 25 g coffee beans
- 500 ml whole milk
- 1 pod vanilla | split open
- 1 tsp coffee extract
- 6 egg yolks
- 120 g caster sugar
- 6 sheets gelatine (or 10 g powdered gelatine)
- 40 cl double cream | whipped
- handful mint
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