Pork Ragu Recipe

Name: Pork Ragu Recipe
Ingredients: 1 Tbsp. olive oil; 1 bone-in pork shoulder (3–4 lb.), trimmed and seasoned with salt and black pepper; 1 onion, cut into chunks; 4 ribs celery, cut into chunks; 2 fennel bulbs, cored and cut into chunks; 3 cups low-sodium chicken broth; 3 sprigs fresh thyme

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This Pork Ragu, made with pork shoulder rather than the typical ground meats, is ultra-savory. This utterly delicious, simple comfort food is a keeper. The only time you’ll be disappointed with it...

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Ingredients

1 Tbsp. olive oil
1 bone-in pork shoulder (3–4 lb.), trimmed and seasoned with salt and black pepper
1 onion, cut into chunks
4 ribs celery, cut into chunks
2 fennel bulbs, cored and cut into chunks
3 cups low-sodium chicken broth
3 sprigs fresh thyme