Seafood Symphony: Fo Tiao Qiang Recipe for a Flavorful Delight
Fo Tiao Qiang is a flavorful and aromatic Chinese seafood dish. Assorted fresh seafood is cooked in a savory broth with garlic, ginger, and spices. The result is a tender and delicious seafood...
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Ladle
- Slotted spoon
- Serving platter
- Colander
Ingredients
- 1 teaspoon sugar
- 3 cloves garlic, minced
- 1 tablespoon light soy sauce
- 2 spring onions, chopped
- Salt
- pepper
- Fresh cilantro leaves for garnish
- 1 tablespoon vegetable oil
- 2 cups chicken or seafood stock
- 1 tablespoon oyster sauce
- 1inch piece ginger, minced
- 500g assorted fresh seafood (such as shrimp, scall
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 teaspoon cornstarch, dissolved in 2 tablespoons
- 1 red chili, sliced (optional for heat)
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