Spinach Artichoke Stuffed Mushrooms | Dinner Tonight
Spinach Artichoke Stuffed Mushrooms are the perfect appetizer to bring to your next gathering! This recipe makes plenty to share.
Ingredients
- 2 pounds of baby bella mushrooms (whole)
- 10 ounces frozen, chopped spinach (thawed and drained)
- 13.75 ounce canned artichoke hearts (drained, chopped)
- 1 tablespoon minced garlic
- 1/4 cup chopped parsley
- 1 large scallion (chopped)
- 1/4 teaspoon black pepper
- 4 ounces light cream cheese (room temperature)
- 1 cup mozzarella part-skim (shredded)
- 1/4 cup reduced fat parmesan cheese (grated)
- 3 tablespoons plain bread crumbs (grated)
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