Limoncello Mussels -
Indulge in flavorful Limoncello mussels simmered with garlic, shallots, and lemon-thyme. Perfect as an appetizer. Enjoy with toasted bread.
Ingredients
- 1/4 cup Ventura Limoncello Originale
- 2 tbsp Olive Oil
- 1 tsp Chopped Garlic
- 1 tsp Chopped Shallots
- 1 lb Prince Edward Islands Mussels
- 2-3 Oven-dried Tomatoes or Sun-dried Tomatoes
- 2-3 Sprigs Lemon-Thyme
- 1 tbsp Salt
- 1 cup Heavy Cream
- 1 Baguette or French Bread
More Like This
Recipe: <!-- -->Mediterranean Mussels<!-- --> | Whole Foods Market
wholefoodsmarket.com
Provençale mussels | Women's Weekly Food
womensweeklyfood.com.au
Stuffed Mussels Recipe
petitegourmets.com
Mussels with tomato vinaigrette | Woolworths TASTE
taste.co.za
Mussels in Tomato and Basil Broth - Great Easy Recipe
greateasyrecipe.com
Recipe: <!-- -->Campania-Style Mussels<!-- --> | Whole Foods Market
wholefoodsmarket.com
MUSSEL BRODETTO Recipe - (4/5)
keyingredient.com
Grilled Mussels - GDLT
gdltrading.com