Hot Crab Dip with Pita Chips
The best party foods are ones that combine comfort with luxury. Crab is an extravagant ingredient, but when used in a warm, savory dip, a little goes a long way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Microplane
- Grater
- Oven
- Baking dish
- Skillet
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
Ingredients
- 3 tbsp. unsalted butter
- 1 tbsp. extra-virgin olive oil
- 1 red bell pepper, cored and finely diced
- 2 cloves garlic, minced
- 1 shallot, finely diced
- 2 tbsp. flour
- 1 cup heavy cream
- 1 cup grated parmesan, separated
- Juice and zest of one lemon
- 1⁄2 tsp. salt
- 1⁄2 tsp. freshly ground black pepper
- 1 tbsp. Worcestershire sauce
- 1⁄2 tsp. Old Bay seasoning
- 1⁄4 tsp. celery salt
- 1 lb. lump crab meat, cleaned
- 1 scallion, finely sliced
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