Esse (lemon and vanilla shortbread biscuits) – Veneto – Living a Life in Colour
Delicate lemon and vanilla shortbread biscuits from Veneto, perfect for dipping in tea or chocolate. A cherished Easter treat with a sweet wine twist. Perfect for home baking with kids!
Ingredients
- 150 grams icing sugar
- 150 grame butter , room temperature
- ½ unwaxed lemon , rinsed and zested
- 1 vanilla bean , seeds removed
- 2 large eggs , room temperature
- 300 grams 00 flour
- Optional: tempered chocolate for dipping
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