Cardamom Rice Pudding With Ginger Mango Salad | Canadian Living
Gobble up this sweet rice pudding as soon as it's ready, because it thickens and loses its creaminess quickly.
Ingredients
- half vanilla bean
- 3 cups homogenized milk (3.25%)
- 1/2 cup short-grain rice such as arborio
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cardamom
- pinch grated nutmeg
- 1/4 cup granulated sugar
- 3 slices fresh ginger
- 1 mango peeled and cut in thin strips
- 2 tablespoons fresh mint leaves torn
- Fibre 2 g
- Sodium 77 mg
- Sugars 29 g
- Protein 8 g
- Calories 289.0
- Total fat 6 g
- Cholesterol 18 mg
- Saturated fat 4 g
- Total carbohydrate 50 g
- Iron 4.0
- Folate 9.0
- Calcium 20.0
- Vitamin A 10.0
- Vitamin C 25.0
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