Cardamom Rice Pudding With Ginger Mango Salad | Canadian Living

Cardamom Rice Pudding With Ginger Mango Salad | Canadian Living

www.canadianliving.com

Gobble up this sweet rice pudding as soon as it's ready, because it thickens and loses its creaminess quickly.

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Ingredients

  • half vanilla bean
  • 3 cups homogenized milk (3.25%)
  • 1/2 cup short-grain rice such as arborio
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon ground cardamom
  • pinch grated nutmeg
  • 1/4 cup granulated sugar
  • 3 slices fresh ginger
  • 1 mango peeled and cut in thin strips
  • 2 tablespoons fresh mint leaves torn
  • Fibre 2 g
  • Sodium 77 mg
  • Sugars 29 g
  • Protein 8 g
  • Calories 289.0
  • Total fat 6 g
  • Cholesterol 18 mg
  • Saturated fat 4 g
  • Total carbohydrate 50 g
  • Iron 4.0
  • Folate 9.0
  • Calcium 20.0
  • Vitamin A 10.0
  • Vitamin C 25.0

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