Cranberry-Pumpkin Rolls Recipe | King Arthur Baking

Ingredients

• 4 3/4 cups (570g) King Arthur Unbleached All-Purpose Flour
• 1 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon cloves, optional
• 1/4 cup (50g) light brown sugar or dark brown sugar, packed
• 1 1/2 teaspoons (9g) table salt
• 1 tablespoon (10g) instant yeast
• 3/4 cup (170g) pumpkin purée or squash purée
• 2 large eggs
• 3/4 cup (170g) water
• 4 tablespoons (57g) butter, softened
• 3/4 cup (128g) dried cranberries or golden raisins
• 1/4 cup (46g) crystallized ginger, diced