Gluten-Free Pumpkin Pie Recipe | Betty Crocker

Name: Gluten-Free Pumpkin Pie Recipe | Betty Crocker
Total time: 85 min
Ingredients: 1 1/4 cups from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend; 1 tablespoon sugar; 1 teaspoon xanthan gum; 1/2 teaspoon salt; 6 tablespoons cold butter, cut in small pieces; 1 egg yolk; 1 tablespoon cider vinegar; 5 to 6 tablespoons cold water; 2 eggs; 1/2 cup sugar; 1 can (15 oz) pumpkin (not pumpkin pie mix); 1 can (12 oz) evaporated milk; 2 1/2 teaspoons gluten-free pumpkin pie spice

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If there’s no pumpkin pie, is it actually Thanksgiving? Our answer would be no. That’s why we created this amazing Gluten-Free Pumpkin Pie recipe. So whether yo...

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Ingredients

1 1/4 cups from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend
1 tablespoon sugar
1 teaspoon xanthan gum
1/2 teaspoon salt
6 tablespoons cold butter, cut in small pieces
1 egg yolk
1 tablespoon cider vinegar
5 to 6 tablespoons cold water
2 eggs
1/2 cup sugar
1 can (15 oz) pumpkin (not pumpkin pie mix)
1 can (12 oz) evaporated milk
2 1/2 teaspoons gluten-free pumpkin pie spice