Pozole

Pozole

shootwhatyoueat.com

Dating from pre-Columbian times, pozole has had a varied and somewhat checkered history. But today, here, it emerges unscathed as a tasty soup.

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Ingredients

  • 8 cup pork stock
  • 1 lb roasted pork shoulder chunked
  • 0.5 cup loose cilantro leaves
  • 2 hatch chilis or 1 poblano skinned and seeded
  • 1 can hominy
  • Sliced radishes for garnish
  • Shredded cabbage for garnish

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