MEE GORENG BASAH – CHEF DAVE - Vegan Journey

Ingredients

• 400g yellow noodles
• A little oil
• 1 tsp ground dry chili (paste)
• ½ cup water
• 2 tofu (crushed)
• 6 vege fish balls
• 1 bunch bok choy (separate the bok choy stalk and leaves)
• A little bean sprouts
• 1 tomato (cut into small pieces)
• 4 bird’s eye chili (tap)
• Light Soy sauce as needed
• Dark soy sauce as needed
• 1 onion (sliced)
• 4 cloves garlic (sliced)
• A little corn flour mixture