Crunchy mango and coconut muffins - 9Kitchen
Preheat oven to moderate, 180°C. Lightly spray a 12-hole muffin pan with oil. In a large bowl, combine...
Ingredients
- spray oil
- 2½ cups self-raising flour, sifted
- 425g can mango in natural juice, drained, chopped
- 1 cup desiccated coconut
- ¾ cup caster sugar
- 1¼ cups buttermilk
- 185g reduced-fat spread, melted
- 1 egg, lightly beaten
- 1 cup Kellogg's Special K, lightly crushed
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