Henry Bain’s Steak Crostini with Horseradish Cream
Makes 18 crostini For the Horseradish Cream Sauce: 1 cup sour cream ¼ cup horseradish, grated 2 teaspoon Dijon mustard 1 teaspoon lemon juice ½ teaspoon Bourbon
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Cooking tools:
- Grater
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- Baking sheet
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- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 1 cup sour cream
- ¼ cup horseradish, grated
- 2 teaspoons Dijon mustard
- 1 teaspoon lemon juice
- ½ teaspoon Bourbon Smoked Salt
- ¼ teaspoon Bourbon Smoked Pepper
- 18 French baguette slices, ½” thick cut on a bias
- olive oil, for drizzling
- ¾ pounds sirloin steak
- ¼ teaspoon Bourbon Smoked Salt
- 1/8 teaspoon Bourbon Smoked Pepper
- 3 tablespoons Henry Bain’s Sauce
- 1 scallion, green part only, thinly sliced
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